Tres Leches Cake Recipe
Indulge in the velvety goodness of Tres Leches Cake, a beloved Latin American dessert that brings together three types of milk for a moist and flavorful treat.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter softened
- 1 cup sugar
- 5 large eggs
- 1 tsp vanilla extract
- 1 can 12 oz evaporated milk
- 1 can 14 oz sweetened condensed milk
- 1 cup heavy cream
- Fresh berries for topping optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour and baking powder, and set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before soaking.
- In a bowl, mix together evaporated milk, sweetened condensed milk, and heavy cream.
- Poke holes in the cooled cake and pour the milk mixture over it, allowing it to soak for at least 1 hour.
- Top with whipped cream and fresh berries before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g