Trifle
Indulge in the delightful layers of a trifle, a dessert that combines luscious fruits, creamy custard, and soft sponge cake, perfect for gatherings or special occasions.
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Servings: 6 -8 servings
Calories: 300kcal
Ingredients
- 1 pound sponge cake or ladyfingers
- 2 cups mixed berries strawberries, blueberries, raspberries
- 2 cups custard store-bought or homemade
- 1 cup whipped cream
- 1/4 cup sherry or fruit juice optional
- Mint leaves for garnish
Instructions
- Prepare the sponge cake or ladyfingers, allowing them to cool completely.
- Slice the sponge cake into even pieces for layering.
- Lightly soak the sponge cake pieces in sherry or fruit juice if using.
- Add a layer of sponge cake at the bottom of a large glass bowl or trifle dish.
- Top the cake layer with mixed berries.
- Pour a layer of custard over the berries.
- Add a layer of whipped cream on top of the custard.
- Repeat layering until the dish is filled, ending with whipped cream.
- Garnish the top with more berries and mint leaves.
- Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Fiber: 2g