In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, paprika, salt, and pepper.

Mix until well combined, but do not overmix.

Divide the mixture into 4 equal portions and shape them into patties.

Preheat a grill or skillet over medium-high heat.

Cook the patties for 5-6 minutes on one side.

Flip the patties and cook for another 5-6 minutes, or until fully cooked through.

If using cheese, add a slice during the last minute of cooking to melt.

Toast the burger buns on the grill for a few minutes until golden.

Assemble the burgers by placing the patty on the bun, followed by lettuce, tomato, and any other toppings.

Serve immediately and enjoy!