Collect the drippings from the roasted turkey and skim off excess fat.

In a medium saucepan, melt the butter over medium heat.

Add the flour to the melted butter, whisking constantly for about 2 minutes.

Gradually stir in the turkey drippings.

Slowly add the broth, whisking to combine and prevent lumps.

Bring the mixture to a boil, then reduce heat to simmer.

Season with salt and pepper to taste.

If desired, stir in fresh herbs.

Simmer for 5-10 minutes until thickened, stirring occasionally.

Serve hot over turkey or mashed potatoes.