Turkish Eggs
Turkish eggs are a delightful dish consisting of poached eggs served over a bed of spiced yogurt, topped with a drizzle of flavored oil. Perfect for breakfast or brunch.
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Servings: 1 serving
Calories: 300kcal
Ingredients
- 2 large eggs
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Fresh herbs dill, parsley
- Crushed red pepper flakes optional
Instructions
- Boil a pot of water for poaching the eggs.
- In a bowl, whisk together the yogurt with salt until creamy.
- Once the water is simmering, crack the eggs into individual cups.
- Gently slide the eggs into the water, cooking for 3-4 minutes.
- In a small pan, heat olive oil over medium heat.
- Add paprika to the oil and stir for 1-2 minutes until fragrant.
- Remove the eggs from the water and place them on a paper towel to drain.
- Spread the yogurt mixture on a plate as a base.
- Carefully place the poached eggs on top of the yogurt.
- Drizzle the spiced oil over the eggs and garnish with herbs and pepper flakes.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g