Udon Noodles
Udon noodles are a hearty and versatile dish known for their chewy texture and comforting flavors, perfect for various meals.
Print
Pin
Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- Cornstarch for dusting
- Optional toppings: sliced green onions mushrooms, tempura, or meat
Instructions
- In a mixing bowl, combine the all-purpose flour and salt.
- Gradually add the water to the flour mixture while stirring.
- Knead the dough until smooth and elastic, about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to a thickness of about 1/4 inch on a floured surface.
- Cut the dough into strips approximately 1/4 inch wide to form noodles.
- Dust the noodles with cornstarch to prevent sticking.
- Bring a large pot of water to a boil and add the udon noodles.
- Cook for 8-10 minutes or until the noodles float to the surface.
- Drain the noodles and rinse under cold water before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Fiber: 2g