Unicorn Cake
Indulge in the whimsical wonder of unicorn cake, a delightful dessert perfect for any celebration. With its vibrant colors and fluffy frosting, this cake is as delicious as it is beautiful.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- Food coloring pink, blue, yellow
- 2 cups heavy cream
- ½ cup powdered sugar
- Edible glitter optional
- Unicorn cake topper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour three 8-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk until combined.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Divide the batter into three bowls and add food coloring to each.
- Pour each color batter into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g