Valentine’s Day Cookies
Delightful heart-shaped cookies perfect for celebrating love this Valentine's Day. Easy to make and beautifully decorated, these cookies will impress your loved ones.
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Servings: 24 servings
Calories: 150kcal
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Icing royal icing or fondant
- Food coloring red, pink
- Sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack.
- Decorate with icing and sprinkles according to your preference.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g