Vegetable Soup
A vibrant and hearty vegetable soup packed with fresh vegetables and herbs, perfect for any occasion.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 zucchini diced
- 1 cup green beans trimmed
- 2 cups diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the sliced carrots and chopped celery; cook for 5 minutes.
- Incorporate the diced zucchini and green beans into the pot.
- Pour in the diced tomatoes and vegetable broth.
- Season with oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 20-25 minutes, or until vegetables are tender.
- Taste and adjust seasoning if necessary.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 7g