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–+ servings

Vegetarian Chili

A hearty and flavorful vegetarian chili packed with beans, vegetables, and spices, perfect for any meal.
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Course: Main Course
Cuisine: Vegetarian
Keyword: vegetarian chili, healthy recipes, comfort food, plant-based meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can white beans drained and rinsed
  • 1 bell pepper diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and diced bell pepper, cooking for another 2-3 minutes.
  • Add the chili powder and cumin, stirring to coat the vegetables.
  • Pour in the canned tomatoes and vegetable broth, mixing well.
  • Add all the drained beans to the pot and stir to combine.
  • Bring the mixture to a boil, then reduce heat to low.
  • Let it simmer for 20 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 12g | Fat: 5g | Fiber: 8g