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–+ servings

Veggie Lasagna

A delicious veggie lasagna packed with layers of vegetables, creamy cheese, and rich marinara sauce, perfect for a hearty meal.
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Course: Main Course
Cuisine: Italian
Keyword: veggie lasagna, vegetarian recipes, Italian cuisine, pasta dishes
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups spinach chopped
  • 1 zucchini sliced
  • 1 bell pepper diced
  • 1 cup mushrooms sliced
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups marinara sauce
  • 2 cups mozzarella cheese shredded
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions and set aside.
  • In a bowl, mix ricotta cheese, egg, salt, and pepper until well combined.
  • In a skillet, sauté zucchini, bell pepper, and mushrooms until tender.
  • Add chopped spinach to the skillet and cook until wilted.
  • Spread a layer of marinara sauce on the bottom of a baking dish.
  • Layer 3 lasagna noodles over the sauce.
  • Spread half of the ricotta mixture, followed by half of the veggie mixture.
  • Add a layer of mozzarella cheese and repeat the layering process.
  • Finish with a final layer of noodles, sauce, and mozzarella on top.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Fiber: 5g