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–+ servings

Veggie Soup

A comforting and nutritious veggie soup packed with fresh vegetables and flavorful herbs, perfect for any meal.
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Course: Soups
Cuisine: Vegetarian
Keyword: veggie soup, healthy recipes, vegetarian soup, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 bell pepper diced
  • 1 zucchini diced
  • 1 cup green beans chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes 14 oz
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute.
  • Add sliced carrots and chopped celery; cook for 5 minutes.
  • Incorporate diced bell pepper and zucchini, stirring to combine.
  • Add green beans and cook for another 3-4 minutes.
  • Pour in vegetable broth and diced tomatoes.
  • Season with oregano, salt, and pepper.
  • Bring the soup to a boil, then reduce heat to a simmer.
  • Cover and let simmer for 20 minutes until vegetables are tender.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Fiber: 5g