Go Back
–+ servings

Velveeta Mac And Cheese

Velveeta mac and cheese is a creamy and indulgent dish that combines tender pasta with rich Velveeta cheese for a comforting meal.
Print Pin
Course: Main Course
Cuisine: American
Keyword: mac and cheese, Velveeta, comfort food, pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 package 16 oz Velveeta cheese, cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: breadcrumbs for topping

Instructions

  • Boil water in a large pot.
  • Add elbow macaroni and cook according to package instructions.
  • Drain the macaroni and set aside.
  • In the same pot, melt butter over medium heat.
  • Add cubed Velveeta cheese and stir until melted.
  • Pour in the milk and mix until smooth.
  • Season with salt and pepper.
  • Add the cooked macaroni to the cheese sauce.
  • Stir until all pasta is evenly coated.
  • If desired, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F for 10-15 minutes until golden.

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 12g | Fat: 15g | Fiber: 2g