Watermelon Feta Salad
A refreshing salad combining sweet watermelon and salty feta, perfect for summer gatherings.
Print
Pin
Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups watermelon diced
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Select a ripe watermelon and cut it in half.
- Scoop out the flesh and dice it into bite-sized cubes.
- In a large mixing bowl, combine the diced watermelon and crumbled feta cheese.
- Add the chopped mint leaves.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the watermelon mixture.
- Gently toss everything together to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for 10 minutes before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Fiber: 1g