Wedding Cookies
Wedding cookies are a delightful addition to any celebration, perfect for weddings with their beautiful designs and sweet flavors.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- Royal icing for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool completely before decorating.
- Decorate with royal icing as desired.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g