Whipped Feta Dip
A creamy and savory whipped feta dip, perfect for gatherings and serving with fresh vegetables or pita chips.
Print
Pin
Servings: 4 servings
Calories: 120kcal
Ingredients
- 8 oz feta cheese
- ¼ cup Greek yogurt
- ⅓ cup olive oil
- 1 clove garlic minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Crumble the feta cheese into a mixing bowl.
- Add Greek yogurt and olive oil to the bowl.
- Incorporate the minced garlic and lemon juice.
- Season with salt and pepper to taste.
- Blend the ingredients until smooth using a hand mixer or food processor.
- Scrape down the sides of the bowl to ensure even mixing.
- Taste the dip and adjust seasoning if necessary.
- Transfer the whipped feta dip to a serving dish.
- Drizzle with additional olive oil for presentation.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g