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–+ servings

White Chocolate Cranberry Cookies

These white chocolate cranberry cookies are a delightful blend of sweet and tart, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: white chocolate cookies, cranberry cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Beat in the egg and vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the white chocolate chips and dried cranberries.
  • Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your freshly baked cookies!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g