Go Back
–+ servings

White Pizza

A creamy and herb-infused white pizza featuring ricotta, mozzarella, and fresh basil, perfect for any pizza lover.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: white pizza, pizza bianca, Italian cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pizza dough
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh basil chopped
  • Salt and pepper to taste
  • Fresh mozzarella balls for topping

Instructions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Transfer the dough to a pizza stone or baking sheet.
  • In a bowl, mix ricotta, garlic, oregano, salt, and pepper.
  • Spread the ricotta mixture evenly over the rolled-out dough.
  • Sprinkle shredded mozzarella and grated Parmesan on top.
  • Add fresh mozzarella balls evenly across the pizza.
  • Drizzle with olive oil for added flavor.
  • Bake in the preheated oven for 15-20 minutes until the crust is golden.
  • Remove from the oven and garnish with fresh basil before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 1g