White Queso Dip

A creamy and flavorful white queso dip, perfect for parties and gatherings. This easy-to-make dip combines white cheese, cream, and spices for a delicious treat.

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Course: Appetizer

Cuisine: Mexican

Keyword: queso dip, cheese dip, Mexican appetizer, party food

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 250kcal

Ingredients

2 cups white queso cheese like white American or Monterey Jack
1 cup heavy cream
1 tablespoon butter
1 teaspoon minced garlic
1 jalapeño finely chopped (optional)
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Pour in the heavy cream, stirring constantly.
Gradually add the white queso cheese, stirring until melted and smooth.
If using, add the chopped jalapeño for heat.
Stir in the cumin and season with salt and pepper.
Continue to cook for another 2-3 minutes, stirring frequently.
Remove from heat and let cool slightly.
Transfer to a serving bowl and garnish with fresh cilantro.
Serve immediately with tortilla chips.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g