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–+ servings

Zucchini Brownies

Indulge in rich, fudgy zucchini brownies that are moist and delicious, making them a perfect guilt-free dessert option.
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Course: Dessert
Cuisine: American
Keyword: zucchini brownies, healthy dessert, chocolate brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
  • Add the eggs and vanilla extract, mixing well.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chocolate chips if desired.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  • Cut into squares and enjoy your delicious zucchini brownies!

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Fiber: 1g