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–+ servings

Zucchini Casserole

A delicious and healthy zucchini casserole made with layers of fresh zucchini, cheese, and breadcrumbs, perfect for any meal.
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Course: Vegetable Dishes
Cuisine: American
Keyword: zucchini casserole, healthy recipe, vegetarian dish, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 medium zucchinis sliced
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup breadcrumbs
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh herbs thyme or oregano

Instructions

  • Preheat your oven to 350°F (175°C).
  • Wash and slice the zucchinis into thin rounds.
  • In a mixing bowl, combine cheese and breadcrumbs.
  • Layer half of the zucchini slices in a greased baking dish.
  • Sprinkle half of the cheese and breadcrumb mixture over the zucchini.
  • Add the remaining zucchini slices on top.
  • Pour milk over the layers evenly.
  • Top with the remaining cheese and breadcrumb mixture.
  • Season with salt, pepper, and herbs.
  • Bake in the oven for 40-45 minutes until golden and bubbly.

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Fiber: 3g