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–+ servings

Zucchini Chips

Crispy and healthy zucchini chips, perfect for snacking or as a crunchy side dish.
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Course: Snack
Cuisine: Healthy
Keyword: zucchini chips, healthy snacks, baked snacks, vegetarian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese

Instructions

  • Preheat your oven to 225°F (110°C).
  • Wash and dry the zucchinis thoroughly.
  • Slice the zucchinis thinly (about 1/8 inch) using a mandoline or sharp knife.
  • In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Toss the zucchini slices in the bowl until they are evenly coated with the oil mixture.
  • Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
  • Bake for 30-40 minutes, flipping the chips halfway through for even cooking.
  • Remove when golden brown and crispy.
  • Let the chips cool on a wire rack for a few minutes before serving.
  • Enjoy your crispy zucchini chips as a snack or appetizer!

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Fiber: 2g