Zuppa Toscana Recipe
A hearty and flavorful dish combining fresh kale, spicy sausage, and creamy potatoes, perfect for chilly evenings.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 pound Italian sausage crumbled
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 large potatoes diced
- 1 cup heavy cream
- 2 cups kale chopped
- Salt and pepper to taste
- 1 teaspoon red pepper flakes optional
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the crumbled Italian sausage and cook until browned.
- Remove the sausage and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add the diced potatoes and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Return the sausage to the pot along with the heavy cream.
- Add the chopped kale and cook until wilted.
- Season with salt, pepper, and red pepper flakes to taste.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 3g