Indulge in the comforting flavors of baked ziti with ground beef, a classic Italian-American dish that’s sure to please any crowd. This cheesy, saucy pasta bake is layered with rich ground beef, marinara sauce, and melted cheese, creating a mouthwatering experience with every bite. Perfect for weeknight dinners or potlucks, this recipe is both satisfying and easy to prepare, making it a staple in many households.
Ingredients
– 1 pound ground beef
– 12 ounces ziti pasta
– 24 ounces marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (approximately 1/6 of the dish) contains around 550 calories, 30g protein, 45g carbohydrates, 30g fat, and 4g fiber. This nutritional breakdown is based on standard ingredient quantities.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
4. Add marinara sauce to the skillet with the ground beef and stir to combine.
5. In a separate bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
6. In a large baking dish, layer half of the cooked ziti at the bottom.
7. Spread half of the ricotta mixture over the ziti layer.
8. Pour half of the meat sauce over the ricotta layer.
9. Add another layer of ziti, followed by the remaining ricotta mix, and top with the remaining meat sauce.
10. Sprinkle mozzarella and Parmesan cheese on top.
11. Cover with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute ground beef with ground turkey or chicken for a lighter option. Additionally, gluten-free pasta can be used for a gluten-free version, and dairy-free cheese can replace the mozzarella for a dairy-free dish.
Serving and Pairings
Baked ziti pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. A glass of red wine or a sparkling beverage also complements the meal beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Baked ziti can also be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
- Overcooking the pasta can lead to mushiness; aim for al dente.
- Not draining the ground beef can make the dish greasy.
- Skipping the layering process can result in uneven flavor distribution.
- Using low-quality cheese may affect the overall taste.
- Not letting it cool slightly before serving can make it difficult to cut.
Helpful Tips
- For added flavor, sauté onions and garlic with the ground beef.
- Use fresh herbs like basil or parsley for garnish.
- Experiment with different cheeses for a unique flavor profile.
- Let the dish sit for a few minutes before serving to enhance flavor.
FAQs
Can I make baked ziti ahead of time?
Yes, you can prepare baked ziti a day in advance. Just assemble it, cover it tightly, and store it in the refrigerator. Bake when ready to serve.
Can I use different types of pasta?
Absolutely! While ziti is traditional, you can use any pasta shape you prefer, such as penne or rigatoni.
How long should I bake baked ziti?
Typically, baked ziti should bake for about 40 minutes at 375°F, but always check for a bubbly, golden top.
Is baked ziti gluten-free?
It can be! Use gluten-free pasta and ensure all sauces and cheeses are gluten-free.
Can I freeze baked ziti?
Yes, baked ziti freezes well. Just make sure it’s in a freezer-safe container, and it can last for up to 3 months.
Conclusion
Baked ziti with ground beef is a beloved dish that brings comfort and satisfaction to any meal. It’s easy to prepare, deliciously cheesy, and perfect for feeding a crowd. With this recipe in your repertoire, you’ll have a go-to favorite for family gatherings or cozy dinners at home.
Baked Ziti With Ground Beef
Ingredients
- 1 pound ground beef
- 12 ounces ziti pasta
- 24 ounces marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the skillet with the ground beef and stir to combine.
- In a separate bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- In a large baking dish, layer half of the cooked ziti at the bottom.
- Spread half of the ricotta mixture over the ziti layer.
- Pour half of the meat sauce over the ricotta layer.
- Add another layer of ziti, followed by the remaining ricotta mix, and top with the remaining meat sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Nutrition
