Indulge in the delightful flavors of cherry dump cake, a dessert that combines the tangy sweetness of cherries with a buttery cake topping. This easy-to-make treat requires minimal effort and delivers maximum comfort, making it a favorite for both novice and experienced bakers. Perfect for potlucks or family dinners, this cherry dump cake is sure to impress with its rich flavor and inviting aroma.
Ingredients
– 2 cans of cherry pie filling
– 1 box of yellow cake mix
– 1 cup of unsalted butter, melted
– 1 teaspoon of almond extract (optional)
– Whipped cream for serving
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 10 minutes, and the cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g fat, 49g carbohydrates, and 3g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Pour the cherry pie filling into the bottom of the dish.
4. Spread the filling evenly across the dish.
5. In a bowl, mix the yellow cake mix with the melted butter until crumbly.
6. Sprinkle the cake mixture evenly over the cherry filling.
7. Drizzle almond extract over the top if using.
8. Bake in the preheated oven for 45 minutes or until golden brown.
9. Remove from the oven and let cool slightly.
10. Serve warm with a dollop of whipped cream on top.
Alternative Ingredients
You can substitute fresh or frozen cherries for the canned pie filling, adjusting sugar levels to taste. For a gluten-free version, use a gluten-free cake mix.
Serving and Pairings
This cherry dump cake pairs wonderfully with vanilla ice cream or fresh whipped cream. It also complements a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. This cake can be frozen for up to 3 months; allow it to cool completely before wrapping tightly.
Cooking Mistakes
– Don’t skip greasing the pan, or it may stick.
– Use room temperature butter for better mixing.
– Avoid overbaking; check for doneness at 40 minutes.
– Ensure even distribution of cake mix for consistent texture.
– Don’t forget the whipped cream for added richness.
Helpful Tips
– Experiment with different fruit fillings like blueberry or peach.
– Add nuts for extra texture and flavor.
– Serve warm for the best taste experience.
– Use a toothpick to check for doneness; it should come out clean.
FAQs
Can I use fresh cherries instead of canned?
Yes, you can use fresh or frozen cherries. Just adjust the sugar to taste, as fresh cherries may require more sweetness.
How can I make this recipe healthier?
Try using a sugar-free cake mix and reducing the amount of butter. You can also substitute with applesauce for a lower-fat option.
Can I make this ahead of time?
Absolutely! You can prepare the dump cake a day in advance and store it in the refrigerator. Just reheat before serving.
What other fruits can I use?
Besides cherries, you can use blueberries, peaches, or mixed berries for a delicious twist on the classic dump cake.
Is it possible to make this gluten-free?
Yes, simply swap out the regular cake mix for a gluten-free version, and ensure that other ingredients are gluten-free as well.
Conclusion
Cherry dump cake is a quick and satisfying dessert that brings together the delightful flavors of cherry and cake with minimal effort. Perfect for any occasion, this recipe is sure to become a family favorite. Enjoy the comforting taste of home with every slice!
Cherry Dump Cake
Ingredients
- 2 cans of cherry pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter melted
- 1 teaspoon of almond extract optional
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Pour the cherry pie filling into the bottom of the dish and spread evenly.
- In a bowl, mix the yellow cake mix with the melted butter until crumbly.
- Sprinkle the cake mixture evenly over the cherry filling.
- Drizzle almond extract over the top if using.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm with a dollop of whipped cream on top.
Nutrition
