Cherry Dump Cake

Indulge in the delightful flavors of cherry dump cake, a dessert that combines the tangy sweetness of cherries with a buttery cake topping. Perfect for any occasion!

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Course: Dessert

Cuisine: American

Keyword: cherry, dump cake, dessert, easy recipes, baking

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: servings

Calories: 350kcal

Ingredients

2 cans of cherry pie filling
1 box of yellow cake mix
1 cup of unsalted butter melted
1 teaspoon of almond extract optional
Whipped cream for serving

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
Pour the cherry pie filling into the bottom of the dish and spread evenly.
In a bowl, mix the yellow cake mix with the melted butter until crumbly.
Sprinkle the cake mixture evenly over the cherry filling.
Drizzle almond extract over the top if using.
Bake in the preheated oven for 45 minutes or until golden brown.
Remove from the oven and let cool slightly.
Serve warm with a dollop of whipped cream on top.

Nutrition

Calories: 350kcal | Carbohydrates: 49g | Protein: 3g | Fat: 18g | Fiber: 1g