Are you looking for a comforting meal that requires minimal effort? This chicken and noodles crockpot recipe is the answer. With tender chicken, creamy sauce, and perfectly cooked noodles, this dish is a family favorite. Simply toss the ingredients into your slow cooker, and let it do the work for you. Perfect for busy weeknights or a cozy weekend dinner!
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 12 ounces egg noodles
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 6 hours on low or 3 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 15g fat, 35g carbohydrates, and 2g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Place the chicken breasts in the crockpot.
2. In a bowl, mix chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. About 30 minutes before serving, add the egg noodles to the crockpot.
6. Stir to combine with the sauce and chicken.
7. Continue cooking on high for 30 minutes, or until noodles are tender.
8. Check the internal temperature of the chicken to ensure it reaches 165°F.
9. Once done, shred the chicken with two forks.
10. Mix everything well and garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for more flavor. For a lighter version, use low-fat sour cream and cream of chicken soup. Gluten-free noodles can replace traditional egg noodles for a gluten-free option.
Serving and Pairings
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad. Crusty bread or rolls are also excellent for soaking up the creamy sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it thickens too much. This dish can be frozen for up to 2 months.
Cooking Mistakes
– Overcooking the chicken can make it dry.
– Not enough liquid can lead to burnt edges.
– Forgetting to stir the noodles can result in uneven cooking.
– Using high heat for too long can thicken the sauce too much.
– Skipping seasoning will leave the dish bland.
Helpful Tips
– Use frozen chicken for convenience; it cooks well in the crockpot.
– Fresh herbs can elevate the flavor; consider adding thyme or rosemary.
– Adjust the amount of noodles based on your preference.
– For a spicier kick, add red pepper flakes to the sauce.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour on low or 30 minutes on high.
How can I make this dish healthier?
To make it healthier, use low-fat versions of cream of chicken soup and sour cream, and add more vegetables like carrots or peas.
What can I serve with chicken and noodles?
This dish pairs well with steamed broccoli, a simple salad, or garlic bread for a complete meal.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator a day in advance. Just add them to the crockpot when you’re ready to cook.
How long does leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for up to 2 months.
Conclusion
This chicken and noodles crockpot recipe is a perfect solution for busy weeknights. It’s simple, delicious, and sure to please the whole family. With minimal prep and maximum flavor, it’s a meal you’ll want to make again and again.
Chicken And Noodles Crockpot
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours.
- About 30 minutes before serving, add the egg noodles to the crockpot.
- Stir to combine with the sauce and chicken.
- Continue cooking on high for 30 minutes, or until noodles are tender.
- Check the internal temperature of the chicken to ensure it reaches 165°F.
- Once done, shred the chicken with two forks.
- Mix everything well and garnish with fresh parsley before serving.
Nutrition
