Looking for a cozy and satisfying meal? This crockpot chicken and dumplings recipe is the answer! With tender chicken, fluffy dumplings, and a rich, savory broth, this dish is perfect for family dinners or meal prep. Simply toss your ingredients into the crockpot and let it do the work while you enjoy your day. It’s a warm hug in a bowl that everyone will love!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups biscuit dough (refrigerated)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high in the crockpot.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 2g
This nutritional breakdown is tailored for one person.
Step-by-Step Cooking Process
1. Place the chicken breasts in the crockpot.
2. Pour in the cream of chicken soup and chicken broth.
3. Add the frozen mixed vegetables.
4. Season with garlic powder, onion powder, thyme, salt, and pepper.
5. Stir the mixture gently to combine.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. About 30 minutes before serving, prepare the biscuit dough.
8. Drop spoonfuls of biscuit dough onto the chicken mixture.
9. Cover and cook for an additional 30 minutes until dumplings are fluffy.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. Use homemade chicken broth for a more robust taste. If you prefer a lighter option, replace the cream of chicken soup with a low-fat version or a homemade alternative.
Serving and Pairings
Crockpot chicken and dumplings pair wonderfully with a crisp green salad or steamed vegetables for a complete meal. You can also serve it with warm bread or cornbread for added comfort.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed. This dish can be frozen; however, the dumplings may lose their texture upon thawing, so consider freezing the chicken mixture separately.
Cooking Mistakes
– Don’t skip the seasoning; it enhances flavor.
– Avoid overcooking the chicken to keep it tender.
– Ensure the dumplings are fully cooked before serving.
– Don’t use too much liquid; it can make the dish soupy.
– Use fresh ingredients for the best taste.
Helpful Tips
– For extra flavor, sauté the chicken briefly before adding it to the crockpot.
– Experiment with different herbs to customize the flavor.
– If you like a thicker broth, add a cornstarch slurry toward the end of cooking.
– Always check the doneness of chicken with a meat thermometer (165°F).
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may increase the cooking time slightly. Ensure it reaches 165°F before serving.
Can I make this dish gluten-free?
Absolutely! Use gluten-free biscuit dough and cream of chicken soup to make this dish gluten-friendly.
How do I make dumplings from scratch?
You can mix flour, baking powder, milk, and butter to create a simple dough for homemade dumplings.
Can I add more vegetables?
Definitely! Feel free to add chopped carrots, celery, or potatoes for added nutrition and flavor.
How can I make this dish spicy?
Add crushed red pepper flakes or diced jalapeños to the mixture for a spicy kick.
Conclusion
Crockpot chicken and dumplings is a delightful dish that brings warmth and comfort to any table. With its simple preparation and hearty ingredients, it’s perfect for busy families and a great way to enjoy a classic comfort food. Try this recipe today, and enjoy the delicious flavors in every bite!
Crockpot Chicken And Dumplings
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups biscuit dough refrigerated
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Pour in the cream of chicken soup and chicken broth.
- Add the frozen mixed vegetables.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Stir the mixture gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Prepare the biscuit dough about 30 minutes before serving.
- Drop spoonfuls of biscuit dough onto the chicken mixture.
- Cover and cook for an additional 30 minutes until dumplings are fluffy.
- Garnish with fresh parsley before serving.
Nutrition
