Crockpot Chicken And Dumplings
A comforting dish featuring tender chicken, fluffy dumplings, and a savory broth, perfect for family gatherings.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups biscuit dough refrigerated
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Pour in the cream of chicken soup and chicken broth.
- Add the frozen mixed vegetables.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Stir the mixture gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Prepare the biscuit dough about 30 minutes before serving.
- Drop spoonfuls of biscuit dough onto the chicken mixture.
- Cover and cook for an additional 30 minutes until dumplings are fluffy.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Fiber: 2g