Craving a warm, hearty meal? Look no further than this Crockpot Chicken and Gravy recipe! With tender chicken simmered in a flavorful gravy, it’s the perfect dish for busy days. Simply toss the ingredients in your slow cooker and let it work its magic. Serve with mashed potatoes or rice for a complete meal that the whole family will love. This recipe is not just easy; it’s also a great way to enjoy a comforting dish without spending hours in the kitchen.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 packet (1 oz) ranch dressing mix
– 1 cup chicken broth
– 1/2 cup onion, chopped
– Salt and pepper to taste
– 2 tbsp olive oil (optional)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 chicken breast with gravy) has approximately 350 calories, 15g fat, 32g protein, 8g carbohydrates, and 1g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Prepare the crockpot by greasing it lightly with olive oil.
2. Place the chicken breasts at the bottom of the crockpot.
3. In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth.
4. Pour the mixture over the chicken breasts.
5. Add chopped onions on top of the chicken.
6. Season with salt and pepper to taste.
7. Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
8. Once cooked, shred the chicken directly in the gravy using two forks.
9. Stir the mixture until well combined.
10. Serve warm, garnished with fresh parsley.
Alternative Ingredients
Feel free to substitute the cream of chicken soup with cream of mushroom soup for a different flavor. You can also use chicken thighs instead of breasts for a richer taste.
Serving and Pairings
This dish pairs beautifully with mashed potatoes, rice, or noodles. Consider serving it alongside steamed vegetables for a well-rounded meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or heat gently on the stovetop. This dish can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t skip browning the chicken first for added flavor.
– Avoid overcooking, as it can dry out the chicken.
– Make sure to use enough liquid to prevent burning.
– Don’t forget to adjust seasoning to taste.
– Avoid lifting the lid too often during cooking.
Helpful Tips
– Use frozen chicken for convenience; it will cook down nicely.
– Feel free to add vegetables like carrots or potatoes for a complete meal.
– Adjust the thickness of the gravy by adding more broth or cornstarch.
– Always taste before serving and adjust seasoning.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by an hour or so. The chicken will cook down and become tender.
What can I serve with chicken and gravy?
Mashed potatoes, rice, or egg noodles are excellent sides that complement the gravy beautifully.
Can I make this dish ahead of time?
Absolutely! You can prep the ingredients the night before and cook them in the morning for a ready-to-eat meal later.
How do I thicken the gravy?
To thicken the gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.
Is this dish kid-friendly?
Yes! The flavors are mild and appealing, making it a great choice for family dinners.
Conclusion
Crockpot Chicken and Gravy is the ultimate comfort food that brings warmth and satisfaction to any table. With its simple preparation and rich flavors, it’s perfect for busy weeknights. Give this recipe a try, and enjoy the delightful taste of home-cooked goodness!
Crockpot Chicken And Gravy
Ingredients
- 4 boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- 1 packet 1 oz ranch dressing mix
- 1 cup chicken broth
- 1/2 cup onion chopped
- Salt and pepper to taste
- 2 tbsp olive oil optional
- Fresh parsley for garnish
Instructions
- Prepare the crockpot by greasing it lightly with olive oil.
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken breasts.
- Add chopped onions on top of the chicken.
- Season with salt and pepper to taste.
- Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the gravy using two forks.
- Stir the mixture until well combined.
- Serve warm, garnished with fresh parsley.
Nutrition
