Ooey gooey butter cake is a classic dessert that originated in St. Louis, Missouri. This delectable treat features a rich, buttery base topped with a gooey, creamy layer that melts in your mouth. Perfect for potlucks, parties, or just a sweet indulgence at home, this cake is sure to please anyone with a sweet tooth. Ready to learn how to make it? Let’s dive in!
Ingredients
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Based on a serving size of one piece (approximately 2.5 oz), the nutritional value is as follows: Calories 350, Total Fat 20g, Saturated Fat 12g, Cholesterol 70mg, Sodium 200mg, Total Carbohydrates 40g, Dietary Fiber 1g, Sugars 30g, Protein 3g. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. Grease a 9×13 inch baking pan. 3. In a large bowl, mix together the cake mix, eggs, and butter until well combined. 4. Spread the cake mixture evenly in the prepared pan. 5. In another bowl, beat the cream cheese until smooth. 6. Add eggs and powdered sugar to the cream cheese, mixing until creamy. 7. Pour the cream cheese mixture over the cake layer. 8. Bake for 40-45 minutes until the edges are set but the center is still gooey. 9. Cool the cake in the pan for about 30 minutes. 10. Cut into squares and serve warm or at room temperature. 
Alternative Ingredients
You can substitute the cake mix with a gluten-free version for a gluten-free alternative. Cream cheese can also be replaced with mascarpone for a different flavor profile.
Serving and Pairings
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries can also add a nice contrast to the rich flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual pieces in the microwave for 15-20 seconds. This cake can be frozen for up to 3 months; thaw in the refrigerator before serving.
Cooking Mistakes
- Don’t overmix the batter; this can make the cake dense.
- Ensure the cream cheese is softened to avoid lumps.
- Be careful not to overbake; the center should remain gooey.
- Use a non-stick spray generously for easy removal.
- Let the cake cool before cutting for cleaner slices.
Helpful Tips
- For added flavor, mix in vanilla extract or lemon zest.
- Top with a dusting of powdered sugar for presentation.
- Serve warm for the best gooey texture.
- Experiment with flavored cake mixes for variety.
FAQs
What is ooey gooey butter cake?
Ooey gooey butter cake is a rich dessert made with a buttery base and a creamy topping, known for its unique gooey texture. It’s a beloved treat, especially in the Midwest.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it covered in the refrigerator and allow it to come to room temperature before serving.
Is this cake gluten-free?
To make a gluten-free version, substitute the regular cake mix with a gluten-free cake mix. Ensure all other ingredients are gluten-free as well.
Can I freeze ooey gooey butter cake?
Yes, it can be frozen. Wrap slices tightly in plastic wrap and store in an airtight container for up to three months. Thaw in the refrigerator before serving.
What can I serve with ooey gooey butter cake?
This cake pairs well with vanilla ice cream, whipped cream, or fresh fruit. A scoop of ice cream enhances the gooey texture perfectly.
Conclusion
Ooey gooey butter cake is a delightful dessert that combines rich flavors and a unique texture. Its simplicity and deliciousness make it a favorite for gatherings and family dinners alike. Whether served warm or chilled, this cake is sure to satisfy any sweet craving.
Ooey Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 2 large eggs
- 1/2 cup butter melted
- 8 oz cream cheese softened
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, eggs, and melted butter until well combined.
- Spread the cake mixture evenly in the prepared pan.
- In another bowl, beat the cream cheese until smooth.
- Add eggs and powdered sugar to the cream cheese and mix until creamy.
- Pour the cream cheese mixture over the cake layer.
- Bake for 40-45 minutes until the edges are set but the center is still gooey.
- Cool the cake in the pan for about 30 minutes.
- Cut into squares and serve warm or at room temperature.
Nutrition
