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Ooey Gooey Butter Cake

Ooey gooey butter cake is a decadent dessert featuring a rich, buttery base topped with a creamy, gooey layer, perfect for any sweet craving.
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Course: Dessert
Cuisine: American
Keyword: ooey gooey butter cake, dessert, sweet, creamy
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 box yellow cake mix
  • 2 large eggs
  • 1/2 cup butter melted
  • 8 oz cream cheese softened
  • 2 large eggs
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix together the cake mix, eggs, and melted butter until well combined.
  • Spread the cake mixture evenly in the prepared pan.
  • In another bowl, beat the cream cheese until smooth.
  • Add eggs and powdered sugar to the cream cheese and mix until creamy.
  • Pour the cream cheese mixture over the cake layer.
  • Bake for 40-45 minutes until the edges are set but the center is still gooey.
  • Cool the cake in the pan for about 30 minutes.
  • Cut into squares and serve warm or at room temperature.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Fiber: 1g