Tomato Pie

Tomato pie is a delightful dish that combines the freshness of ripe tomatoes with a flaky crust and creamy filling. Perfect for summer gatherings or a cozy dinner, this pie is both comforting and satisfying. With its vibrant colors and rich flavors, it’s a must-try for any tomato lover. Let’s dive into this easy-to-follow recipe that will make your taste buds sing!

Ingredients

• 1 pre-made pie crust
• 4-5 ripe tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp balsamic vinegar

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving of tomato pie (1 slice) contains approximately 320 calories, 20g fat, 15g carbohydrates, and 12g protein. This is based on an average-sized slice.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and pre-bake for 10 minutes.
3. While the crust is baking, slice the tomatoes and sprinkle with salt. Let them sit to drain excess moisture.
4. In a bowl, combine mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and basil.
5. Spread a layer of drained tomato slices in the pre-baked crust.
6. Layer half of the cheese mixture over the tomatoes.
7. Add another layer of tomato slices, followed by the remaining cheese mixture.
8. Drizzle with olive oil and balsamic vinegar.
9. Bake in the preheated oven for 20 minutes or until bubbly and golden.
10. Allow to cool slightly before slicing and serving.

Alternative Ingredients

You can substitute the mozzarella cheese with goat cheese for a tangy flavor, or use Greek yogurt instead of mayonnaise for a lighter version. Fresh herbs like oregano or thyme can also be added for extra flavor.

Serving and Pairings

Tomato pie pairs wonderfully with a fresh green salad or garlic bread. It can also be served as a side dish alongside grilled meats or enjoyed on its own as a light meal.

Storage and Reheating

Store leftover tomato pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Tomato pie can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

• Not draining the tomatoes properly can make the pie soggy.
• Using an unbaked crust can lead to a soggy bottom.
• Overbaking can cause the cheese to burn.
• Not seasoning the tomatoes will result in a bland flavor.
• Skipping the cooling step before slicing can make the pie fall apart.

Helpful Tips

• Use fresh, ripe tomatoes for the best flavor.
• Let the pie cool for at least 10 minutes before slicing.
• Experiment with different cheese combinations for unique flavors.
• Consider adding cooked bacon or sausage for a meaty version.

FAQs

How can I make tomato pie vegetarian?

Simply omit any meat ingredients and ensure the cheese used is vegetarian-friendly, making it a delicious vegetarian dish.

Can I use canned tomatoes instead of fresh?

Yes, but be sure to drain them well to avoid excess moisture in your pie.

What can I do with leftover pie?

Leftover tomato pie can be stored in the refrigerator and reheated, or it can be frozen for future meals.

Is tomato pie gluten-free?

You can make it gluten-free by using a gluten-free pie crust and ensuring all other ingredients are gluten-free.

What is the best way to serve tomato pie?

Tomato pie is best served warm, accompanied by a fresh salad or crusty bread for a complete meal.

Conclusion

Tomato pie is a delightful dish that showcases the fresh flavors of summer tomatoes combined with creamy cheese. Whether served at a gathering or as a weeknight dinner, this recipe is sure to become a family favorite. Enjoy each bite of this savory pie, and don’t forget to share it with friends and family!

Tomato Pie

A delightful dish that combines the freshness of ripe tomatoes with a flaky crust and creamy filling, perfect for any occasion.

Print Pin Rate

Course: Savory Pie

Cuisine: American

Keyword: tomato pie, savory pie, summer dish, vegetarian recipes

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6 servings

Calories: 320kcal

Ingredients

• 1 pre-made pie crust
• 4-5 ripe tomatoes sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp balsamic vinegar

Instructions

• Preheat your oven to 375°F (190°C).
• Place the pie crust in a pie dish and pre-bake for 10 minutes.
• Slice the tomatoes and sprinkle with salt. Let them sit to drain excess moisture.
• In a bowl, combine mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and basil.
• Spread a layer of drained tomato slices in the pre-baked crust.
• Layer half of the cheese mixture over the tomatoes.
• Add another layer of tomato slices, followed by the remaining cheese mixture.
• Drizzle with olive oil and balsamic vinegar.
• Bake in the preheated oven for 20 minutes or until bubbly and golden.
• Allow to cool slightly before slicing and serving.

Nutrition

Calories: 320kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Fiber: 2g